Add macaroni and cook per packet directions MINUS 1 minute.
The result? A menu item with bold and luxurious flavours that’ll win you massive points at any pool or beachside gathering you attend.ġ) Bring a large pot of water to the boil. The key to making a great macaroni dish, according to Chef Juliana is to use quality cheeses rather than the cheap, processed kind, filled with preservatives. She fell in love with her variation of the dish from the first bite – but admits she’ll have to wait until her next visit to Bermuda in September to see how family and friends react.
“Macaroni and cheese is my all-time favourite comfort food, but I make it a little different by adding another one of my favourites, chorizo.” “I thought up this recipe when I decided to combine two of my favourite things,” the award-winning chef said. Although she’s on the other side of the pond these days, she admits it’s recipes (like this one below) for macaroni and cheese, which remind her most of her Island home.
#Chorizo mac and cheese with panko bread crumbs recipe professional#
But what if there was a way to offer a new twist on some of our classic barbeque fares? That’s the question RG Magazine presented to three professional chefs, to see if they were up for the challenge of shaking up meal time this warm weather season…Ĭhef Juliana is a Bermudian Sous Chef working at the world-renown Savoy Hotel in London, UK. Summer parties in Bermuda tend to feature the same five or six menu items.
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